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Re: Table advice
Mine's been outside in Connecticut for nearly 9 years. Nest and side table, no cover. I also have a detached garage with a patio (my cooking area) between it and the house, a 5-6" threshold…2 · -
Re: OT...Insufferable evangelists...
Thanks. It was a very good pie, but I'm not thrilled with messing around with a 900° egg! If anyone cares, I roasted a head of garlic, crushed it and mixed it with some standard white sauce. Th…2 · -
Re: OT...Insufferable evangelists...
You can't do legit Napoletana pizza on an egg. It's not a WFO and never will be. Wood Fired Ovens are completely different beasts. Flames licking the dome at 900-1000° and the burning coals…2 · -
Re: Anyone use a Chimney to get lump coal going?
The egg IS a chimney starter. And you won't spill any lump. I use my chimney for stir frying.5 · -
Re: Food storage "Brilliance"
ATK says you have a winner. =) One of the commenters suggested canning jars. Those would be good for some things. https://www.youtube.com/watch?v=WprgFWLgguM1 ·
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